PLATED DINNER      
     
   
Soup
Your choice of
 
Beef Barley
Potato & Leek
Minestrone
Chicken Consommé
Tomato Basil
 
Salad
Your choice of

Mixed Greens

Classic Caesar Salad

Greek Salad

Spinach and Strawberry Salad

(Toasted Sesame and Poppy seed Dressing)
 
Entree
Your choice of

Prime Rib au Jus
Pan Seared Fillet of Salmon
(sided with Bernaisse Sauce)
Chicken Cordon Blue
Roasted Strip loin
(topped with a Wild Mushroom and Sweet Onion Ragout)

also including choice of
Roasted Mini Potatoes
Rice Pilaf
Medley of Seasonal Vegetables
 
Dessert
Your choice of

Warm Double Chocolate Brownie
(topped with Vanilla Ice Cream and Chocolate Sauces)

Cherry Cheesecake

Fresh Berries topped with Zabaglione
     
     

 

     
           
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Dinner Buffet
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